Today on the show, Jim and Abigail tackle author-submitted blurbs to rip them to shreds and build them back up, one line at a time. Here are this episode’s read-along selections:
Author: Dylann Crush
The boy next door is about to rock my world…again.
There’s no room in my new life for an old flame. Especially not when the sparks still smolder.
But the only way to claim my big city future is by cutting ties with my small town past, and I find myself caught between a rock of regret and the hard planes of Robbie Jordan’s chest.
I only need to survive until he fixes up my grandparents’ house and I can cash out. But he’s got a truck full of tools and knows exactly how to use them. Not to mention the things that man can do with a hammer…
Snag your copy of Sweet Tea & Second Chances today and relax into Swallow Springs, Missouri, where a cocky rooster rules the roost and all of life’s problems can be solved while sipping on a nice cold glass of sweet tea.
Author: Katie Moseman
Do you crave adventure? Learn to make delicious recipes from around the world!
Cookbook author and professional recipe developer Katie Moseman was devastated when she found out from her doctor that she could no longer eat gluten. Instead of crying over her misfortune, Katie charged into the kitchen to do what she does best: create exciting new gluten free recipes inspired by cuisines from all over the world.
Every recipe in this cookbook has easy-to-follow instructions, helpful explanations of ingredients, and pro chef tips. You’ll enjoy appetizer, main course, and dessert recipes packed with flavor—and every recipe is 100% gluten free.
In this cookbook you’ll discover dynamite dips, salads, snacks, and breads; bold sandwiches, wraps, and tacos; pasta from noodles to zoodles; flavorful steaks, stews, and casseroles; plus rice cream, ice cream, cookies, cake, custard, and more!
Buy it today and travel the world, one recipe at a time!
See what happy customers are saying in reviews:
“Who know gluten free could be so delicious?”
“Great to find gluten free recipes different from the same old standards.”
“Absolutely love the Know Your Ingredients pages!”
“Simple and easy to make but are so delicious your tastebuds scream thank you.”
“This cookbook is a wonderful addition to anyone’s collection.”
–Abigail’s Targeted Tip:
What’s your book’s best selling point? How can you weave in more of that in your description?
–Question of the Week:
Have you ever gleaned useful and surprising information for your blurb from a reader review?
Check out Jim’s Your Favorite Thriller Podcast atwww.jimheskett.com/thrillerpodcast
Want to submit your own blurb for consideration? Fill out the form at www.bestpageforward.net/podcast or send an email to BestPageForwardShow@gmail.com